Since it's currently stone fruit season, and particularly since I had a dozen or so plums left over from my jam, I decided it was about time to add some more fruit to my rumpot.
I used a couple of the plums, some apricots and a peach. The plums and apricots I de-stoned and sliced into quarters; the peach I peeled and sliced into wedges.
Peering into the rumpot before adding the stone fruit, I was a little bit dubious as to how the whole rumpot experiment is going to work out. I have some scary brownish strawberries surrounded by soggy-looking blueberries floating in a jar of rum. It's just not as appealing as I expected.
I added the stone fruit, hoping that these nice colourful chunks of fruit wouldn't turn out looking quite as dodgily brown as the strawberries. The fruit amounted to 400g, so I put in 200g of sugar before topping it up with rum and giving it a stir.
There's only a little space left at the top of the jar - enough to put a few chunks of apple, and maybe some pear if I'm lucky. After that, I'll still have to leave it a couple of weeks before I find out whether my rumpot is as good as it originally sounded, or whether it's just been a waste of good rum!
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
You'll remember that last week I made some raspberry jam, because there are recipes that require it as an ingredient. You may also remem...
-
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
-
Well, actually my gravy did need sieving. But I'm getting ahead of myself here... This particular journey began - as so many do - wit...
-
Not many people use dried beans these days. They're very economical, but it can be a bit confusing knowing exactly what to do with them ...
-
Everyone who hears about my Edmonds Challenge tells me their favourite recipes. It's always interesting to hear which ones people like a...
-
The Edmonds book includes three oyster recipes: a relic, no doubt, from the days when oysters were cheap and plentiful. Unfortunately, this ...
-
I'd had my eye on apricot marshmellow (p198) for quite a while. It was one of the recipes I considered when I was trying to use up lefto...
-
Pumpkin soup (p89) was an obvious recipe to be making during my budget challenge; pumpkins are particularly cheap at the moment. Even so, ...
-
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa...
-
I'm sure you've been wondering what I plan to do with all that baking. The thing is, every year I do a lot of baking and take trays ...
No comments:
Post a Comment