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Popular posts this week
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Earlier this week, I acquired a bagful of black boy peaches from a generous colleague. While my Edmonds book doesn't have any recipes ...
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I pulled out an old favourite last night: corned beef (p124). Since I've only ever cooked silverside in my crockpot, I was interested to...
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After several days of variations on the chilli con carne theme, I decided it was time for a change. I put the remaining chilli in the free...
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There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id...
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Ginger crunch (p63) - it's another Kiwi favourite, but as it happens, I'd never made it before. Any ginger crunch I've had in re...
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This evening's decision to make fish with parsley sauce (p114) happened in a fairly roundabout way. I originally had no thought of makin...
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I've been falling behind a bit with the sauces and marinades. There are 33 recipes in the chapter, and I've done seven. One major hu...
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I'm sure you all remember my sultana cake from a few days ago - that shining example of what happens when you don't pay attention t...
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I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa...
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I wouldn't think anyone other than myself has been keeping track, but if you were, you'd know that the hokey pokey I made the other ...